This pie will bring coziness and warmth to your kitchen and your family.

Along with the usual great fall spices, we’ve added cardamom which imparts a slightly nutty taste.

Ingredients:

• 2 eggs, plus 1 yolk
• ½ cup packed dark brown sugar
• ⅓ cup white sugar
• ½ teaspoon salt
• 2 teaspoons of cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cardamom
• ½ teaspoon lemon zest
• 2 cups of pumpkin purée
• 1 ½ cups heavy cream

Directions:

• Preheat oven to 425° F.
• Beat eggs in a large bowl.
• Add dry ingredients… sugars, salt, cinnamon, ground ginger, nutmeg, ground cloves, cardamom and lemon zest
• Stir well until combined.
• Slowly mix in heavy cream
• Continue mixing until you have a fairly even, smooth batter.
• Pour into a prepared piecrust.
• Bake at 425°F for 15 minutes
• Reduce heat to 350’F
• Continue baking for 45-55 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours before serving.

ENJOY!